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Rubus Berry Plants
Legume
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Rubus Berry Plants
Rubus Berry Plants
Legume
A Legume in botanical writing is a Plant in the Family Fabaceae (or Leguminosae), or a Fruit of these specific Plants. A Legume Fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of Fruit is a pod, although the term "pod" is also applied to a few other Fruit types, such as vanilla and radish. Well-known legumes include alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soy, and peanuts. Locust trees (Gleditsia or Robinia), wisteria, and the Kentucky Coffeetree (Gymnocladus dioicus) are all legumes.
The history of Legumes is tied in closely with that of human civilization, appearing early in Asia, the Americas (the common Phaseolus bean in several varieties), and Europe (broad beans) by 6000 BC, where they became a staple, essential for supplementing protein where there was not enough meat.
History
The term Legume, is derived from the Latin word legumen (with the same meaning as the English term), which is in turn believed to come from the verb legere "to gather." English borrowed the term from the French "légume," which, however, has a wider meaning in the modern language and refers to any kind of vegetable; the English word Legume being translated in French by the word légumineuse.The history of Legumes is tied in closely with that of human civilization, appearing early in Asia, the Americas (the common Phaseolus bean in several varieties), and Europe (broad beans) by 6000 BC, where they became a staple, essential for supplementing protein where there was not enough meat.
Related : Legume From Wikipedia, the free encyclopedia, Rubus Berry Plants
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