• Plants Plants
    Welcome To My Blog ~ Read Plants Article

Showing posts with label News. Show all posts
Showing posts with label News. Show all posts

Sunday, March 6, 2011

Hazelnut

Rubus Berry Plants

Hazelnut


Hazelnut ~ Rubus Berry Plants
Picture Of

Rubus Berry Plants

Rubus Berry Plants

Hazelnut

A Hazelnut is the Nut of the hazel and is also known as a cob nut or filbert nut according to Species. A cob is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as it is round. The nut falls out of the husk when ripe, about 7–8 months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. Hazelnuts are also used for livestock feed, as are chestnuts and acorns. The Seed has a thin, dark brown skin which is sometimes removed before cooking.

Hazelnuts are produced in commercial quantities in Turkey, Italy and in the American states of Oregon and Washington. Turkey is, by far, the largest producer of hazelnuts in the world.

Hazelnuts are extensively used in confectionery to make praline and also used in combination with chocolate for chocolate truffles and products such as Nutella. Hazelnut oil, pressed from hazelnuts, is strongly flavoured and used as a cooking oil.

Hazelnuts are rich in protein and unsaturated fat. Moreover, they contain significant amounts of thiamine and vitamin B6, as well as smaller amounts of other B vitamins. Additionally, 1 cup (237 ml) of hazelnut flour has 20 g of carbohydrates, 12 g of which are dietary fiber.

Related : Rubus
Related : Rubus
Related : Raspberry

Related : Hazelnut From Wikipedia, the free encyclopedia, Rubus Berry Plants
Read more »

Saturday, January 15, 2011

Coconut

Rubus Berry Plants

Coconut


Coconut ~ Rubus Berry Plants
Picture Of

Rubus Berry Plants

Rubus Berry Plants

Coconut

The Coconut (Cocos nucifera) is a member of the Family Arecaceae (palm family). It is the only accepted Species in the Genus Cocos, and is a large palm, growing up to 30 m tall, with pinnate leaves 4–6 m long, and pinnae 60–90 cm long; old leaves break away cleanly, leaving the trunk smooth. The term Coconut can refer to the entire Coconut palm, the Seed, or the fruit, which is not a botanical nut. The spelling cocoanut is an old-fashioned form of the word.

The Coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the Coconut palm can be utilized by humans in some manner. However, the extent of cultivation in the tropics is threatening a number of habitats such as mangroves; an example of such damage to an ecoregion is in the Petenes mangroves of the Yucatan. In cooler climates (but not less than USDA Zone 9), a similar palm, the queen palm (Syagrus romanzoffiana), is used in landscaping. Its Fruits are very similar to the Coconut, but much smaller. The queen palm was originally classified in the genus Cocos along with the Coconut, but was later reclassified in Syagrus. A recently discovered palm, Beccariophoenix alfredii from Madagascar, is nearly identical to the Coconut, and more so than the queen palm. It is cold-hardy, and produces a Coconut lookalike in cooler areas.

The Coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconut fruit in the wild is light, buoyant and highly water resistant, and evolved to disperse significant distances via marine currents. Fruit collected from the sea as far north as Norway are viable. In the Hawaiian Islands, the Coconut is regarded as a Polynesian introduction, first brought to the islands by early Polynesian voyagers from their homelands in Oceania. They are now almost ubiquitous between 26°N and 26°S except for the interiors of Africa and South America.

The Flowers of the Coconut palm are polygamomonoecious, with both male and female flowers in the same inflorescence. Flowering occurs continuously. Coconut palms are believed to be largely cross-pollinated, although some dwarf varieties are self-pollinating. The meat of the Coconut is the edible endosperm, located on the inner surface of the shell. Inside the endosperm layer, Coconuts contain an edible clear liquid that is sweet, salty, or both.

The Indian state of Kerala is known as the Land of Coconuts. The name derives from "Kera" (the Coconut tree) and "Alam" ( "place" or "earth"). Kerala has beaches fringed by Coconut trees, a dense network of waterways, flanked by green palm groves and cultivated fields. Coconuts form a part of daily diet, the oil is used for cooking, coir is used for furnishing, decorating, etc.

Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. The brown and hairy surface of Coconuts reminded them of a ghost or witch called Coco. Before it was called nux indica, a name given by Marco Polo in 1280 while in Sumatra, taken from the Arabs who called it jawz hindi. Both names translate to "Indian nut." When Coconuts arrived in England, they retained the coco name and nut was added.


Related : Rubus
Related : Raspberry

Related : Coconut From Wikipedia, the free encyclopedia, Rubus Berry Plants
Read more »

Monday, January 10, 2011

Tuliptree

Rubus Berry Plants

Tuliptree


Tuliptree ~ Rubus Berry Plants
Picture Of

Rubus Berry Plants

Rubus Berry Plants

Tuliptree

Liriodendron is a Genus of two Species of tree in the Magnoliaceae Family, known under the common name Tulip Tree (although it is unrelated to the tulip). Liriodendron tulipifera is native to eastern North America, while Liriodendron chinense is native to China and Vietnam. Both species are large deciduous trees. Various extinct species have been described from the fossil record.



Description

The tulip tree is sometimes called "tulip poplar" or "yellow poplar", and the wood simply "poplar", although unrelated to the genus Populus. The tree is also called canoewood, saddle leaf tree and white wood. The Onondaga tribe calls it Ko-yen-ta-ka-ah-tas (the white tree).

Liriodendron are easily recognized by their leaves, which are distinctive, having four lobes in most cases and a cross-cut notched or straight apex. Leaf size varies from 8–22 cm long and 6–25 cm wide.

The Tulip Tree is a large tree, 18–32 m high and 60–120 cm in diameter. It is trunk columnar, with a long, branch-free bole forming a compact, rather than open, conical crown of slender branches. It has deep roots that are wide spread.

Leaves are slightly larger in L. chinense but with considerable overlap between the species; the petiole is 4–18 cm long. Leaves on young trees tend to be more deeply lobed and larger size than those on mature trees. In autumn, the leaves turn yellow or brown and yellow. Both species grow rapidly in rich, moist soils of temperate climates. They hybridize easily, and the progeny often grow faster than either parent.

Flowers are 3–10 cm in diameter and have nine tepals - three green outer sepals and six inner petals which are yellow-green with an orange flare at the base. They start forming after around 15 years and are superficially similar to a tulip in shape, hence the tree's name. Flowers of L. tulipifera have a faint cucumber odor. The stamens and pistils are arranged spirally around a central spike or gynaecium; the stamens fall off, and the pistils become the Samaras. The Fruit is a cone-like aggregate of samaras 4–9 cm long, each of which has a roughly tetrahedral Seed with one edge attached to the central conical spike and the other edge attached to the wing.


Related : Rubus
Related : Raspberry

Related : Tuliptree From Wikipedia, the free encyclopedia, Rubus Berry Plants
Read more »

Teasel

Rubus Berry Plants

Teasel


Teasel ~ Rubus Berry Plants
Picture Of

Rubus Berry Plants

Rubus Berry Plants

Teasel

Dipsacus is a Genus of Flowering plant in the Family Dipsacaceae. The members of this Genus are known as Teasel or Teazel or Teazle. The Genus includes about 15 Species of tall herbaceous biennial Plants (rarely short-lived perennial plants) growing to 1-2.5 m tall, native to Europe, Asia and northern Africa.

The Genus name is derived from the word for thirst and refers to the cup-like formation made where sessile leaves merge at the stem. Rain water can collect in this receptacle; this may perform the function of preventing sap-sucking insects such as aphids from climbing the stem. The leaf shape is lanceolate, 20-40 cm long and 3-6 cm broad, with a row of small spines on the underside of the midrib.

Teasels are easily identified with their prickly stem and leaves, and the inflorescence of purple, dark pink or lavender flowers that form a head on the end of the stem(s). The inflorescence is ovoid, 4-10 cm long and 3-5 cm broad, with a basal whorl of spiny bracts. The first flowers begin opening in a belt around the middle of the spherical or oval flowerhead, and then open sequentially toward the top and bottom, forming two narrow belts as the flowering progresses. The dried head persists afterwards, with the small (4-6 mm) Seeds maturing in mid autumn.

The Seeds are an important winter food resource for some birds, notably the European Goldfinch. Teasels are often grown in gardens and encouraged on some nature reserves to attract them.

Teasel is also considered an invasive Species in the United States. It is known to form a monoculture, capable of crowding out all native plant Species, and therefore is discouraged and/or eliminated within restored open lands and other conservation areas.



Species

Selected Dipsacus species:

* Dipsacus ferox - Spiny Teasel
* Dipsacus fullonum - Wild Teasel, Common Teasel, Fuller's Teasel
* Dipsacus japonica - Japanese Teasel, Chinese Teasel
* Dipsacus laciniatus - Cut-leaf Teasel
* Dipsacus pilosus - Small Teasel
* Dipsacus sativus - Fuller's Teasel (cultivated form)
* Dipsacus strigosus - Slim Teasel


Related : Rubus
Related : Raspberry

Related : Teasel From Wikipedia, the free encyclopedia, Rubus Berry Plants
Read more »

Sunday, January 9, 2011

Sycamore

Rubus Berry Plants

Sycamore


Sycamore ~ Rubus Berry Plants
Picture Of

Rubus Berry Plants

Rubus Berry Plants

Sycamore

Sycamore is a name which is applied at various times and places to three very different types of trees, but with somewhat similar leaf forms.

* Ficus sycomorus, the Sycamore (or sycomore) of the Bible. a Species of fig, also called the Sycamore fig or fig-mulberry, native to the Middle East and eastern Africa
* Acer pseudoplatanus, the Sycamore of Britain and Ireland; a European maple tree, also called Sycamore maple, great maple, or, inaccurately and leading to confusion, the plane tree in Scotland
* Platanus, the Sycamores of North America, known as planes in Europe
o Platanus occidentalis, the American Sycamore
o Platanus racemosa (California Sycamore or western Sycamore)
o Platanus wrightii (Arizona Sycamore)


Related : Rubus
Related : Raspberry

Related : Sycamore From Wikipedia, the free encyclopedia, Rubus Berry Plants
Read more »

Saturday, January 8, 2011

Sweetgum

Rubus Berry Plants

Sweetgum


Sweetgum ~ Rubus Berry Plants
Picture Of

Rubus Berry Plants

Rubus Berry Plants

Sweetgum

Sweetgum (Liquidambar) is a Genus of four Species of Flowering plants in the Family Altingiaceae, though formerly often treated in the Hamamelidaceae. They are all large, deciduous trees, 25–40 m tall, with palmately 5- to 7-lobed leaves arranged spirally on the stems and length of 12.5 to 20 cm, having a pleasant aroma when crushed. Mature bark is grayish and vertically grooved. The flowers are small, produced in a dense globular inflorescence 1–2 cm diameter, pendulous on a 3–7 cm stem. The Fruit is a woody multiple Capsule 2–4 cm diameter (popularly called a "gumball"), containing numerous Seeds and covered in numerous prickly, woody armatures, possibly to attach to fur of animals. The woody biomass is classified as hardwood. In more northerly climates, Sweetgum is among the last of trees to leaf out in the spring, and also among the last of trees to drop its leaves in the fall, turning multiple colors.


Species

* Liquidambar acalycina - Chang's Sweetgum (central & southern China)
* Liquidambar formosana - Chinese Sweetgum or Formosan Sweetgum (central & southern China, southern Korea, Taiwan, Laos, northern Vietnam).
* Liquidambar orientalis - Oriental Sweetgum or Turkish Sweetgum (southwest Turkey, Greece: Rhodes).
* Liquidambar styraciflua - American Sweetgum (eastern North America from New York to Texas and also eastern Mexico to Honduras).

The Genus was much more widespread in the Tertiary, but has disappeared from Europe due to extensive glaciation in the north and the Alps, which has served as a blockade against southward migration. It has also disappeared from western North America due to climate change, and also from the unglaciated (but nowadays too cold) Russian Far East. There are several fossil species of Liquidambar, showing its relict status today.


Related : Rubus
Related : Raspberry

Related : Sweetgum From Wikipedia, the free encyclopedia, Rubus Berry Plants
Read more »

Friday, January 7, 2011

Silique

Rubus Berry Plants

Silique


Silique ~ Rubus Berry Plants
Picture Of

Rubus Berry Plants

Rubus Berry Plants

Silique

A Silique or siliqua (plural Siliques or siliquae) is a Fruit (seed Capsule) of 2 fused carpels with the length being more than twice the width. The outer walls of the ovary (the valves) usually separate when ripe, leaving a persistent partition (the replum). This classification includes many members of the Brassicaceae Family, but some Species have a shorter fruit of similar structure, in which case the fruit is called silicle. Some Species that are closely related to Plants with true Siliques have fruits with a similar structure that do not open when ripe; these are usually called indehiscent Siliques (compare dehiscence).

siliqua is a Genus of saltwater razor clams, marine bivalve mollusks in the family Cultellidae, the razor clams and jackknife clams.



Species

The following Species of Siliqua genus are described:

* Siliqua albida (Adams et Reeve, 1850)
* Siliqua alta (Broderip et Sowerby, 1829) – northern or Arctic razor clam
* Siliqua costata (Say, 1822) – Atlantic razor clam
* Siliqua fasciata (Spengler, 1794)
* Siliqua grayana (Dunker, 1862)
* Siliqua minima (Gmelin, 1791)
* Siliqua patula – Pacific razor clam[citation needed]
* Siliqua polita
* Siliqua pulchella Dunker, 1852
* Siliqua radiata (Linnaeus, 1758)
* Siliqua rostrata (Dunker, 1862)
* Siliqua sloati



Radish

The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production.


Related : Rubus
Related : Raspberry

Related : Silique From Wikipedia, the free encyclopedia, Rubus Berry Plants
Read more »

Tuesday, January 4, 2011

Legume

Rubus Berry Plants

Legume


Legume ~ Rubus Berry Plants
Picture Of

Rubus Berry Plants

Rubus Berry Plants

Legume

A Legume in botanical writing is a Plant in the Family Fabaceae (or Leguminosae), or a Fruit of these specific Plants. A Legume Fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of Fruit is a pod, although the term "pod" is also applied to a few other Fruit types, such as vanilla and radish. Well-known legumes include alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soy, and peanuts. Locust trees (Gleditsia or Robinia), wisteria, and the Kentucky Coffeetree (Gymnocladus dioicus) are all legumes.


History

The term Legume, is derived from the Latin word legumen (with the same meaning as the English term), which is in turn believed to come from the verb legere "to gather." English borrowed the term from the French "légume," which, however, has a wider meaning in the modern language and refers to any kind of vegetable; the English word Legume being translated in French by the word légumineuse.

The history of Legumes is tied in closely with that of human civilization, appearing early in Asia, the Americas (the common Phaseolus bean in several varieties), and Europe (broad beans) by 6000 BC, where they became a staple, essential for supplementing protein where there was not enough meat.


Related : Rubus
Related : Raspberry

Related : Legume From Wikipedia, the free encyclopedia, Rubus Berry Plants
Read more »

Saturday, January 1, 2011

Capsule

Rubus Berry Plants

Capsule


Capsule ~ Rubus Berry Plants
Picture Of

Rubus Berry Plants

Rubus Berry Plants

Capsule

In botany a Capsule is a type of simple, dry Fruit produced by many Species of Flowering plants. A Capsule is a structure composed of two or more carpels that in most cases is dehiscent, i.e. at maturity, it splits apart (dehisces) to release the Seeds within. A few Capsules are indehiscent, for example those of Adansonia digitata, Alphitonia, and Merciera. In some Capsules, the split occurs between carpels, and in others each carpel splits open. In yet others, seeds are released through openings or pores that form in the Capsules.

If it is the upper part of the Capsule that dehisces, the Capsule is also called a pyxis. For example, in the Brazil nut, a lid on the Capsule opens, but is too small to release the dozen or so seeds (the actual "Brazil nut" of commerce) within. These germinate inside the Capsule after it falls to the ground.

Capsules are sometimes mislabeled as nuts, as in the example of the Brazil nut or the Horse-chestnut. A Capsule is not a nut because it releases its seeds and it splits apart. Nuts on the other hand do not release seeds as they are a compound ovary containing both a single seeds and the Fruit. Nuts also do not split.

Examples of Plants that produce Capsules are nigella, poppy, lily, orchid, willow, cotton, and jimson weed.


Related : Rubus
Related : Raspberry

Related : Capsule From Wikipedia, the free encyclopedia, Rubus Berry Plants
Read more »

Seed

Rubus Berry Plants

Seed


Seed ~ Rubus Berry Plants
Picture Of

Rubus Berry Plants

Rubus Berry Plants

Seed

A Seed is a small embryonic plant enclosed in a covering called the Seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and angiosperm Plants which occurs after fertilization and some growth within the mother plant. The formation of the Seed completes the process of Reproduction in seed plants (started with the development of flowers and pollination), with the embryo developed from the zygote and the Seed coat from the integuments of the ovule.

Seeds have been an important development in the reproduction and spread of Flowering plants, relative to more primitive plants like mosses, ferns and liverworts, which do not have Seeds and use other means to propagate themselves. This can be seen by the success of seed plants (both gymnosperms and angiosperms) in dominating biological niches on land, from forests to grasslands both in hot and cold climates.

The term Seed also has a general meaning that predates the above — anything that can be sown, e.g. "Seed" potatoes, "seeds" of corn or sunflower "Seeds". In the case of sunflower and corn "Seeds", what is sown is the Seed enclosed in a shell or hull, and the potato is a tuber.


Seed structure

A typical Seed includes three basic parts: (1) an embryo, (2) a supply of nutrients for the embryo, and (3) a Seed coat.

The embryo is an immature plant from which a new plant will grow under proper conditions. The embryo has one cotyledon or Seed leaf in monocotyledons, two cotyledons in almost all dicotyledons and two or more in gymnosperms. The radicle is the embryonic root. The plumule is the embryonic shoot. The embryonic stem above the point of attachment of the cotyledon(s) is the epicotyl. The embryonic stem below the point of attachment is the hypocotyl.

Within the Seed, there usually is a store of nutrients for the seedling that will grow from the embryo. The form of the stored nutrition varies depending on the kind of plant. In angiosperms, the stored food begins as a tissue called the endosperm, which is derived from the parent plant via double fertilization. The usually triploid endosperm is rich in oil or starch and protein. In gymnosperms, such as conifers, the food storage tissue is part of the female gametophyte, a haploid tissue. In some Species, the embryo is embedded in the endosperm or female gametophyte, which the seedling will use upon germination. In others, the endosperm is absorbed by the embryo as the latter grows within the developing Seed, and the cotyledons of the embryo become filled with this stored food. At maturity, Seeds of these species have no endosperm and are termed exalbuminous Seeds. Some exalbuminous Seeds are bean, pea, oak, walnut, squash, sunflower, and radish. Seeds with an endosperm at maturity are termed albuminous Seeds. Most monocots (e.g. grasses and palms) and many dicots (e.g. brazil nut and castor bean) have albuminous Seeds. All gymnosperm Seeds are albuminous.

The Seed coat (or testa) develops from the tissue, the integument, originally surrounding the ovule. The Seed coat in the mature Seed can be a paper-thin layer (e.g. peanut) or something more substantial (e.g. thick and hard in honey locust and coconut). The Seed coat helps protect the embryo from mechanical injury and from drying out.

In addition to the three basic Seed parts, some Seeds have an appendage on the Seed coat such an aril (as in yew and nutmeg) or an elaiosome (as in Corydalis) or hairs (as in cotton). There may also be a scar on the Seed coat, called the hilum; it is where the Seed was attached to the ovary wall by the funiculus.


Related : Rubus
Related : Raspberry

Related : Seed From Wikipedia, the free encyclopedia, Rubus Berry Plants
Read more »

Friday, December 31, 2010

Fruit

Rubus Berry Plants

Fruit


Fruit ~ Rubus Berry Plants
Picture Of

Rubus Berry Plants

Rubus Berry Plants

Fruit

In broad terms, a Fruit is a structure of a Plants that contains its seeds.

The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain Plants that are sweet and edible in the raw state, such as apples, oranges, grapes, strawberries, juniper berries and bananas. seed-associated structures that do not fit these informal criteria are usually called by other names, such as vegetables, pods, nut, ears and cones.

In biology (botany), a "fruit" is a part of a Flowering plant that derives from specific tissues of the flower, mainly one or more ovaries. Taken strictly, this definition excludes many structures that are "fruits" in the common sense of the term, such as those produced by non-Flowering plants (like juniper berries, which are the seed-containing female cones of conifers), and fleshy fruit-like growths that develop from other plant tissues close to the fruit (accessory fruit, or more rarely false fruit or pseudocarp), such as cashew fruits. Often the botanical fruit is only part of the common fruit, or is merely adjacent to it. On the other hand, the botanical sense includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, wheat grains, tomatoes, and many more. However, there are several variants of the biological definition of fruit that emphasize different aspects of the enormous variety that is found among plant fruits.

fruits (in either sense of the word) are the means by which many plants disseminate seeds. Most edible fruits, in particular, were evolved by plants in order to exploit animals as a means for seed dispersal, and many animals (including humans to some extent) have become dependent on fruits as a source of food. fruits account for a substantial fraction of world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

Fungus also have fruit. When a Fungus begins to produce spores, the section of the fungus producing the spores is called the fruiting body of the fungus.

Simple fruit

Simple fruits can be either dry or fleshy, and result from the ripening of a simple or compound ovary in a flower with only one pistil. Dry fruits may be either dehiscent (opening to discharge seeds), or indehiscent (not opening to discharge seeds). Types of dry, simple fruits, with examples of each, are:

* achene - Most commonly seen in aggregate fruits (e.g. strawberry)
* capsule – (Brazil nut)
* caryopsis – (wheat)
* Cypsela - An achene-like fruit derived from the individual florets in a capitulum (e.g. dandelion).
* fibrous drupe – (coconut, walnut)
* follicle – is formed from a single carpel, and opens by one suture (e.g. milkweed). More commonly seen in aggregate fruits (e.g. magnolia)
* legume – (pea, bean, peanut)
* loment - a type of indehiscent legume
* nut – (hazelnut, beech, oak acorn)
* samara – (elm, ash, maple key)
* schizocarp – (carrot seed)
* silique – (radish seed)
* silicle – (shepherd's purse)
* utricle – (beet)

fruits in which part or all of the pericarp (fruit wall) is fleshy at maturity are simple fleshy fruits. Types of fleshy, simple fruits (with examples) are:

* berry – (redcurrant, gooseberry, tomato, cranberry)
* stone fruit or drupe (plum, cherry, peach, apricot, olive)
An aggregate fruit, or etaerio, develops from a single flower with numerous simple pistils.

* Magnolia and Peony, collection of follicles developing from one flower.
* Sweet gum, collection of capsules.
* Sycamore, collection of achenes.
* Teasel, collection of cypsellas
* Tuliptree, collection of samaras.

The pome fruits of the Family Rosaceae, (including apples, pears, rosehips, and saskatoon berry) are a syncarpous fleshy fruit, a simple fruit, developing from a half-inferior ovary.

Schizocarp fruits form from a syncarpous ovary and do not really dehisce, but split into segments with one or more seeds; they include a number of different forms from a wide range of families. Carrot seed is an example.


Related : Rubus
Related : Raspberry

Related : Fruit From Wikipedia, the free encyclopedia, Rubus Berry Plants
Read more »

Flowering plant

Rubus Berry Plants

Flowering plant


Flowering plant ~ Rubus Berry Plants
Picture Of

Rubus Berry Plants

Rubus Berry Plants

Flowering plant

The Flowering plant (angiosperms), also known as Angiospermae or Magnoliophyta, are the most diverse group of land plants. Angiosperms are seed-producing Plants like the gymnosperms and can be distinguished from the gymnosperms by a series of synapomorphies (derived characteristics). These characteristics include flowers, endosperm within the seeds, and the production of Fruits that contain the seeds.

The ancestors of Flowering Plants diverged from gymnosperms around 245–202 million years ago, and the first Flowering Plants known to exist are from 140 million years ago. They diversified enormously during the Lower Cretaceous and became widespread around 100 million years ago, but replaced conifers as the dominant trees only around 60-100 million years ago.


Flowering plant diversity

The number of species of Flowering Plants is estimated to be in the range of 250,000 to 400,000. The number of Families in APG (1998) was 462. In APG II (2003) it is not settled; at maximum it is 457, but within this number there are 55 optional segregates, so that the minimum number of families in this system is 402. In APG III (2009) there are 415 families.

The diversity of Flowering Plants is not evenly distributed. Nearly all species belong to the eudicot (75%), monocot (23%) and magnoliid (2%) clades. The remaining 5 clades contain a little over 250 species in total, i.e., less than 0.1% of Flowering Plant diversity, divided among 9 families.

The most diverse families of Flowering Plants, in their APG circumscriptions, in order of number of Species.


Related : Rubus
Related : Raspberry

Related : Flowering plant From Wikipedia, the free encyclopedia, Rubus Berry Plants
Read more »

Wednesday, December 29, 2010

Organism

Rubus Berry Plants

Organism


Organism ~ Rubus Berry Plants
Picture Of

Rubus Berry Plants

Rubus Berry Plants

Organism

Organizational terminology


All Organism are classified by the science of alpha taxonomy into either taxa or clades.

Taxa are ranked groups of organisms, which run from the general (Domain) to the specific (Species). A broad scheme of ranks in hierarchical order is:

1. Life

2. Domain

3. Kingdom

4. Phylum

5. Class

6. Order

7. Family

8. Genus

9. Species

To give an example, Homo sapiens is the Latin binomial equating to modern humans. All members of the species sapiens are, at least in theory, genetically able to interbreed. Several species may belong to a genus, but the members of different species within a genus are unable to interbreed to produce fertile offspring. Homo, however, only has one surviving species (sapiens), Homo erectus, Homo neanderthalensis, etc. having become extinct thousands of years ago. Several genera belong to the same family and so on up the hierarchy. Eventually, the relevant kingdom (Animalia, in the case of humans) is placed into one of the three domains depending upon certain genetic and structural characteristics.

All living organisms known to science are given classification by this system such that the species within a particular Family are more closely related and genetically similar than the species within a particular Phylum.


Related : Rubus
Related : Raspberry

Related : Organism From Wikipedia, the free encyclopedia, Rubus Berry Plants
Read more »

Life

Rubus Berry Plants

Life


Life ~ Rubus Berry Plants
Picture Of

Rubus Berry Plants

Rubus Berry Plants

Life

Life (cf. biota) is a characteristic that distinguishes objects that have signaling and self-sustaining processes (biology) from those that do not, either because such functions have ceased (death), or else because they lack such functions and are classified as inanimate.

In biology, the science of living Organisms, Life is the condition which distinguishes active organisms from inorganic matter. Living organisms undergo metabolism, maintain homeostasis, possess a capacity to grow, respond to stimuli, reproduce and, through natural selection, adapt to their environment in successive generations. More complex living organisms can communicate through various means. A diverse array of living organisms (Life forms) can be found in the biosphere on Earth, and the properties common to these organisms—plants, animals, fungi, protists, archaea, and bacteria—are a carbon- and water-based cellular form with complex organization and heritable genetic information.

In philosophy and religion, the conception of Life and its nature varies. Both offer interpretations as to how Life relates to existence and consciousness, and both touch on many related issues, including Life stance, purpose, conception of a god or gods, a soul or an afterLife.


Early theories about life

Some of the earliest theories of Life were materialist, holding that all that exists is matter, and that all Life is merely a complex form or arrangement of matter. Empedocles (430 BC) argued that every thing in the universe is made up of a combination of four eternal "elements" or "roots of all": earth, water, air, and fire. All change is explained by the arrangement and rearrangement of these four elements. The various forms of Life are caused by an appropriate mixture of elements. For example, growth in plants is explained by the natural downward movement of earth and the natural upward movement of fire.

Democritus (460 BC), the disciple of Leucippus, thought that the essential characteristic of Life is having a soul (psyche). In common with other ancient writers, he used the term to mean the principle of living things that causes them to function as a living thing. He thought the soul was composed of fire atoms, because of the apparent connection between Life and heat, and because fire moves. He also suggested that humans originally lived like animals, gradually developing communities to help one another, originating language, and developing crafts and agriculture.

In the scientific revolution of the 17th century, mechanistic ideas were revived by philosophers like Descartes.


Definitions

It is still a challenge for scientists and philosophers to define Life in unequivocal terms. Defining Life is difficult—in part—because Life is a process, not a pure substance. Any definition must be sufficiently broad to encompass all Life with which we are familiar, and it should be sufficiently general that, with it, scientists would not miss Life that may be fundamentally different from earthly Life.


Biology

Since there is no unequivocal definition of Life, the current understanding is descriptive, where Life is a characteristic of organisms that exhibit all or most of the following phenomena:

1. Homeostasis: Regulation of the internal environment to maintain a constant state; for example, electrolyte concentration or sweating to reduce temperature.
2. Organization: Being structurally composed of one or more cells, which are the basic units of Life.
3. Metabolism: Transformation of energy by converting chemicals and energy into cellular components (anabolism) and decomposing organic matter (catabolism). Living things require energy to maintain internal organization (homeostasis) and to produce the other phenomena associated with Life.
4. Growth: Maintenance of a higher rate of anabolism than catabolism. A growing organism increases in size in all of its parts, rather than simply accumulating matter.
5. Adaptation: The ability to change over a period of time in response to the environment. This ability is fundamental to the process of evolution and is determined by the organism's heredity as well as the composition of metabolized substances, and external factors present.
6. Response to stimuli: A response can take many forms, from the contraction of a unicellular organism to external chemicals, to complex reactions involving all the senses of multicellular organisms. A response is often expressed by motion, for example, the leaves of a plant turning toward the sun (phototropism) and by chemotaxis.
7. Reproduction: The ability to produce new individual organisms, either asexually from a single parent organism, or sexually from two parent organisms.


Biophysics

Biophysicists have also commented on the nature and qualities of Life forms—notably that they function on negative entropy. In more detail, according to physicists such as John Bernal, Erwin Schrödinger, Eugene Wigner, and John Avery, Life is a member of the class of phenomena which are open or continuous systems able to decrease their internal entropy at the expense of substances or free energy taken in from the environment and subsequently rejected in a degraded form (see: entropy and Life).


Gaia hypothesis

The idea that the Earth is alive is probably as old as humankind, but the first public expression of it as a fact of science was by a Scottish scientist, James Hutton. In 1785 he stated that the Earth was a superorganism and that its proper study should be physiology. Hutton is rightly remembered as the father of geology, but his idea of a living Earth was forgotten in the intense reductionism of the 19th century. The Gaia hypothesis, originally proposed in the 1960s by scientist James Lovelock, explores the idea that the Life on Earth functions as a single organism which actually defines and maintains environmental conditions necessary for its survival.


Life as a property of ecosystems

A systems view of Life treats environmental fluxes and biological fluxes together as a "reciprocity of influence", and a reciprocal relation with environment is arguably as important for understanding Life as it is for understanding ecosystems. As Harold J. Morowitz (1992) explains it, Life is a property of an ecological system rather than a single organism or species. He argues that an ecosystemic definition of Life is preferable to a strictly biochemical or physical one. Robert Ulanowicz (2009) also highlights mutualism as the key to understand the systemic, order-generating behavior of Life and ecosystems.

Extinction

Extinction is the gradual process by which a group of taxa or species dies out, reducing biodiversity. The moment of extinction is generally considered to be the death of the last individual of that species. Because a species' potential range may be very large, determining this moment is difficult, and is usually done retrospectively after a period of apparent absence. Species become extinct when they are no longer able to survive in changing habitat or against superior competition. Over the history of the Earth, over 99% of all the species that have ever lived have gone extinct, however, mass extinctions may have accelerated evolution by providing opportunities for new groups of organisms to diversify.


See : Life, Domain, Kingdom, Phylum, Class, Order, Family, Genus, and Species


Related : Rubus
Related : Life

Related : Raspberry From Wikipedia, the free encyclopedia, Rubus Berry Plants
Read more »

Domain

Rubus Berry Plants

Domain


Domain ~ Rubus Berry Plants
Picture Of

Rubus Berry Plants

Rubus Berry Plants

Domain

In biological taxonomy, a Domain (also superregnum, superkingdom, or empire) is the highest taxonomic rank of organisms, higher than a kingdom. According to the three-domain system of Carl Woese, introduced in 1990, the Tree of Life consists of three domains: Archaea, Bacteria and Eukarya. The arrangement of taxa reflects the fundamental differences in the genomes. There are some alternative classifications of life:

* The two-empire system or superdomain system, with top-level groupings of Prokaryota (or Monera), Eukaryota and the more recently discovered Archaea empires.
* The six-kingdom system with top-level groupings of Eubacteria, Archaebacteria, Protista, Fungi, Plantae, and Animalia.
* The three-empire system (Eubacteria, Archaea, Eukarya) with 5 Supergroups in the Eukarya

None of the three systems currently include non-cellular life.

See : Life, Domain, Kingdom, Phylum, Class, Order, Family, Genus, and Species


Related : Rubus
Related : Raspberry

Related : Domain From Wikipedia, the free encyclopedia, Rubus Berry Plants
Read more »

Tuesday, December 28, 2010

Kingdom

Rubus Berry Plants

Kingdom


raspberry ~ Rubus Berry Plants
Picture Of

Rubus Berry Plants

Rubus Berry Plants

Kingdom

In biology, Kingdom (Latin: regnum, pl. regna) is a taxonomic rank, which is either the highest rank or in the more recent three-domain system, the rank below domain. Kingdoms are divided into smaller groups called phyla (in zoology) or divisions in botany. The complete sequence of ranks is Life, Domain, Kingdom, Phylum, Class, Order, Family, Genus, and Species.

Currently, textbooks from the United States use a system of six Kingdoms (Animalia, Plantae, Fungi, Protista, Archaea, Bacteria) while British, Australian and Latin American textbooks may describe five Kingdoms (Animalia, Plantae, Fungi, Protista, and Prokaryota or Monera).

Historically, the number of Kingdoms in widely accepted classifications has grown from two to six. However, phylogenetic research from about 2000 onwards does not support any of the traditional systems.


Two kingdoms

The classification of living things into animals and plants is an ancient one. Aristotle (384 BC–322 BC) classified animal species in his work the History of Animals, and his pupil Theophrastus (c. 371–c. 287 BC) wrote a parallel work on plants (the History of Plants).

Carolus Linnaeus (1707–1778) laid the foundations for modern biological nomenclature, now regulated by the Nomenclature Codes. He distinguished two Kingdoms of living things: Regnum Animale ('animal Kingdom') for animals and Regnum Vegetabile ('vegetable Kingdom') for plants. (Linnaeus also included minerals, placing them in a third Kingdom, Regnum Lapideum.) Linnaeus divided each Kingdom into classes, later grouped into phyla for animals and divisions for plants.


Three kingdoms

In 1674, Antonie van Leeuwenhoek, often called the "father of microscopy", sent the Royal Society of London a copy of his first observations of microscopic single-celled organisms. Up to this time, the existence of such microscopic organisms was entirely unknown. At first these organisms were divided into animals and plants and placed in the appropriate Kingdom. However, by the mid-19th century it had become clear that "the existing dichotomy of the plant and animal Kingdoms rapidly blurred at its boundaries and outmoded". In 1866, following earlier proposals by Richard Owen and John Hogg, Ernst Haeckel proposed a third Kingdom of life. Haeckel revised the content of this Kingdom a number of times before settling on a division based on whether organisms were unicellular (Protista) or multicellular (animals and plants).


Four kingdoms

The development of microscopy, and the electron microscope in particular, revealed an important distinction between those unicellular organisms whose cells do not have a distinct nucleus, prokaryotes, and those unicellular and multicellular organisms whose cells do have a distinct nucleus, eukaryotes. In 1938, Herbert F. Copeland proposed a four-Kingdom classification, moving the two prokaryotic groups, bacteria and "blue-green algae", into a separate Kingdom Monera.

It gradually became apparent how important the prokaryote/eukaryote distinction is, and Stanier and van Niel popularized Édouard Chatton's proposal in the 1960s to recognize this division in a formal classification. This required the creation, for the first time, of a rank above Kingdom, a superkingdom or empire, also called a domain.


Five kingdoms

The differences between fungi and other organisms regarded as plants had long been recognized. For example, at one point Haeckel moved the fungi out of Plantae into Protista, before changing his mind. Robert Whittaker recognized an additional Kingdom for the Fungi. The resulting five-Kingdom system, proposed in 1969 by Whittaker, has become a popular standard and with some refinement is still used in many works and forms the basis for newer multi-Kingdom systems. It is based mainly on differences in nutrition; his Plantae were mostly multicellular autotrophs, his Animalia multicellular heterotrophs, and his Fungi multicellular saprotrophs. The remaining two Kingdoms, Protista and Monera, included unicellular and simple cellular colonies. The five Kingdom system may be combined with the two empire system.


Six kingdoms

From around the mid-1970s onwards, there was an increasing emphasis on molecular level comparisons of genes (initially ribosomal RNA genes) as the primary factor in classification; genetic similarity was stressed over outward appearances and behavior. Taxonomic ranks, including Kingdoms, were to be groups of organisms with a common ancestor, whether monophyletic (all descendants of a common ancestor) or paraphyletic (only some descendants of a common ancestor). Based on such RNA studies, Carl Woese divided the prokaryotes (Kingdom Monera) into two groups, called Eubacteria and Archaebacteria, stressing that there was as much genetic difference between these two groups as between either of them and all eukaryotes. Eukaryote groups, such as plants, fungi and animals may look different, but are more similar to each other in their genetic makeup at the molecular level than they are to either the Eubacteria or Archaebacteria. (It was also found that the eukaryotes are more closely related, genetically, to the Archaebacteria than they are to the Eubacteria.) Although the primacy of the eubacteria-archaebacteria divide has been questioned, it has also been upheld by subsequent research.

Woese attempted to establish a "three primary Kingdom" or "urkingdom" system. In 1990, the name "domain" was proposed for the highest rank. The six-Kingdom system shown below represents a blending of the classic five-Kingdom system and Woese's three-domain system. Such six-Kingdom systems have become standard in many works.

Woese also recognized that the Protista Kingdom was not a monophyletic group and might be further divided at the level of Kingdom.


Related : Rubus
Related : Raspberry

Related : Kingdom From Wikipedia, the free encyclopedia, Rubus Berry Plants
Read more »

 
powered by Rubus Berry Plants